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General Waste Collection

The red-lid bin. Takes everything that can't be recycled—food-contaminated packaging, broken items, soft plastics, mixed materials. Most businesses need at least one general waste bin as their catch-all.

Common for:

Every business type. Offices generate surprisingly little general waste once paper and containers are separated. Retail and hospitality produce more due to packaging and food waste.

What goes in general waste

General waste is your default stream for anything that can't go elsewhere. Food-contaminated cardboard, soft plastics (chip packets, cling wrap, plastic bags), broken items, styrofoam, and mixed materials that can't be separated.

Landfill levies make general waste the most expensive disposal stream in Australia. NSW charges over $150 per tonne in metro areas, with other states not far behind. This is why separating recyclables—cardboard, bottles, food scraps—can significantly reduce your costs.

What can't go in: liquids, hazardous materials, batteries, e-waste, construction rubble, or medical waste. These require specialist disposal.

Which size for your business

A 10-person office generating typical waste fills a 240L bin weekly. A busy cafe produces more—usually 660L or even 1100L. Warehouses with high packaging waste often jump straight to front-lift 1.5m³ or 3m³ containers. If you're unsure, start smaller—it's easy to upgrade.

Need help choosing?

If you're not sure which size suits your business, contact us. We can advise based on your industry, staff numbers, and waste patterns.

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