120L Organic Waste Bin
120L

120L Organic Waste Bin

Small organic waste bin for cafes and restaurants. Weekly collection.

Flexible terms: Month-to-month agreement with 30 days notice to cancel. Multi-bin discounts applied automatically at checkout.

Fast delivery: Standard delivery within 5-7 business days. Express delivery available for urgent requirements.

Price doesn't include GST. If you get multiple services we'll knock some money off - you'll see that in your cart.

About the 120L Organic Waste Bin

Our 120-litre FOGO (Food Organics Garden Organics) bin provides a compact, compliant solution for small cafes, restaurants, and food businesses managing organic waste under Australian EPA regulations. With many councils now mandating commercial food waste separation, this lime green wheelie bin helps businesses meet FOGO requirements while diverting valuable organic materials from landfill.

This compact bin is ideal for small cafes, boutique restaurants, coffee shops, bakeries, and food retailers with 1-10 staff generating moderate daily food waste. The sealed lid design with odor-control features prevents smells and pest attraction, while the distinctive lime green color ensures clear waste stream identification and EPA compliance across NSW, VIC, QLD, SA, and WA jurisdictions.

All organic waste collected is transported to AS 4454-certified commercial composting facilities where it undergoes aerobic composting to produce high-quality soil amendments. This process diverts methane-producing organics from landfill, reduces greenhouse gas emissions by up to 70%, and supports Australia's circular economy initiatives. The sealed lid system with rubber gasket minimizes odors between collections, making this bin suitable for urban locations and indoor storage areas.

Technical Specifications

dimensions730mm (H) x 480mm (W) x 555mm (D)
weight9.5kg (empty)
materialUV-stabilized HDPE (High-Density Polyethylene)
colorLime green lid (FOGO standard identifier)
wheel TypeHeavy-duty 200mm diameter wheels
capacity120 litres / 0.12 cubic metres
lid TypeSealed lid with rubber gasket for odor control
load CapacityUp to 60kg when full

Ideal For These Businesses

Small cafes and coffee shops
Boutique restaurants and bistros
Bakeries and patisseries
Juice bars and smoothie shops
Catering companies (prep kitchens)
Food retail stores and delis
Hotel breakfast service areas

Waste Guidelines

What Goes In

  • Food scraps and plate scrapings
  • Fruit and vegetable peelings
  • Coffee grounds and tea bags
  • Eggshells and dairy products
  • Bread, grains, pasta, and rice
  • Paper towels and napkins (unbleached)
  • AS 5810 certified compostable packaging
  • Garden waste and plant trimmings

Not Accepted

  • Plastic bags and conventional packaging
  • Meat bones and large bones
  • Cooking oils and liquid fats
  • Non-compostable packaging materials
  • Metal, glass, or plastic items
  • Cigarette butts or ash
  • Pet waste or cat litter
  • Treated or painted wood

Frequently Asked Questions

What is FOGO and why is it mandatory in some areas?
FOGO (Food Organics Garden Organics) is Australia's organic waste separation system designed to divert food and garden waste from landfill. Many NSW, VIC, and QLD councils now mandate FOGO for commercial food businesses to reduce methane emissions (25x more potent than CO2) and achieve EPA waste reduction targets. Non-compliance can result in fines and penalties. Our lime green bins meet all FOGO requirements across Australian jurisdictions.
How does the sealed lid control odors?
Our 120L organic bins feature a specialized sealed lid with rubber gasket that creates an airtight closure, preventing odor escape and pest access. The lid design allows air circulation to reduce moisture buildup while containing smells. For best results, we recommend weekly collection, keeping the bin in a cool shaded location, and wrapping particularly odorous waste in newspaper or AS 5810 compostable bags. Many cafes store bins in cool rooms or shaded service areas.
What happens to the organic waste after collection?
Your food waste is transported to AS 4454-certified commercial composting facilities where it undergoes controlled aerobic composting. Organics are mixed with carbon materials (woodchips, garden waste), composted at 55-70°C for 8-12 weeks killing pathogens, then matured into premium soil conditioner used in agriculture, horticulture, and land rehabilitation. This process diverts methane-producing waste from landfill, reducing greenhouse emissions by 70% compared to landfill disposal.
Can I use compostable bags in the FOGO bin?
Yes, but only AS 5810 certified compostable bags (look for the seedling logo). These bags break down in commercial composting facilities within 90-180 days. Regular biodegradable or degradable bags are NOT accepted as they don't compost fully and contaminate the final product. Many businesses use newspaper wrapping or no liner at all, rinsing bins between collections. We can advise on certified compostable bag suppliers.