240L Organic Waste Bin
240L

240L Organic Waste Bin

Standard food waste bin for kitchens and food preparation areas.

Flexible terms: Month-to-month agreement with 30 days notice to cancel. Multi-bin discounts applied automatically at checkout.

Fast delivery: Standard delivery within 5-7 business days. Express delivery available for urgent requirements.

Price doesn't include GST. If you get multiple services we'll knock some money off - you'll see that in your cart.

About the 240L Organic Waste Bin

The 240-litre FOGO bin is Australia's most popular commercial organic waste solution, perfectly sized for restaurants, cafes, commercial kitchens, and hospitality venues managing food waste under increasingly strict EPA regulations. This lime green wheelie bin provides a cost-effective, compliant pathway to separate food organics from general waste, reducing landfill levies by up to 60% while meeting mandatory FOGO requirements.

Ideal for medium restaurants, cafes, pubs, clubs, hotels, and catering businesses with 10-30 staff, this bin handles daily food scraps, prep waste, coffee grounds, and garden organics. The sealed lid system with heavy-duty rubber gasket prevents odor escape and pest access, making it suitable for urban locations, shopping centers, and facilities with limited outdoor space. The distinctive lime green color ensures clear waste stream identification and compliance across all Australian states.

All collected organics are processed at EPA-licensed AS 4454-certified commercial composting facilities. Through controlled aerobic decomposition at 55-70°C, food waste transforms into nutrient-rich compost used in agriculture and land rehabilitation. This process diverts methane-producing organics from landfill (reducing greenhouse emissions by 70%), lowers your waste disposal costs through reduced landfill levies, and supports Australia's circular economy targets. Many councils now offer rebates or reduced rates for businesses implementing FOGO systems, further improving cost savings.

Technical Specifications

dimensions1065mm (H) x 580mm (W) x 730mm (D)
weight15kg (empty)
materialUV-stabilized HDPE (High-Density Polyethylene)
colorLime green lid (FOGO standard identifier)
wheel TypeHeavy-duty 200mm diameter wheels
capacity240 litres / 0.24 cubic metres
lid TypeSealed lid with heavy-duty rubber gasket for superior odor control
load CapacityUp to 120kg when full

Ideal For These Businesses

Medium restaurants and dining establishments
Cafes and coffee shops with food service
Pubs, clubs, and hospitality venues
Hotel kitchens and room service
Catering companies and commercial kitchens
Food courts and shopping center food outlets
Aged care facility kitchens
Schools and university dining halls

Waste Guidelines

What Goes In

  • All food scraps and plate scrapings
  • Fruit and vegetable peelings and offcuts
  • Coffee grounds, tea bags, and loose tea
  • Eggshells, dairy products, and cheese
  • Bread, pasta, rice, grains, and cereals
  • Meat scraps and small bones (check local guidelines)
  • Paper towels, napkins, and pizza boxes
  • AS 5810 certified compostable packaging and bags
  • Garden waste, leaves, and plant trimmings

Not Accepted

  • Plastic bags and conventional food packaging
  • Large meat bones and animal carcasses
  • Cooking oils, fats, and liquid waste (use separate grease trap service)
  • Non-compostable packaging and plastic containers
  • Metal cutlery, glass, or ceramic items
  • Cigarette butts or smoking materials
  • Pet waste, cat litter, or animal bedding
  • Treated timber or painted wood
  • Dairy packaging (plastic containers, foil lids)

Frequently Asked Questions

How much can I save on landfill levies with FOGO?
NSW landfill levy is $153.30/tonne, VIC $125.90/tonne, QLD $90/tonne (2024-25 rates). Organic waste typically comprises 30-50% of restaurant waste by weight. A medium restaurant generating 400kg/week total waste could divert 150-200kg organics, saving $1,200-$1,600 annually in landfill levies alone. Combined with reduced general waste bin sizes, total savings often reach $2,000-$3,000/year. Many councils also offer FOGO rebates or reduced service fees.
What's required under NSW/VIC/QLD FOGO regulations?
NSW EPA mandates food waste separation for food businesses generating >5kg/week (most cafes/restaurants). VIC requires organics separation for businesses in certain council areas. QLD is introducing organics bans from landfill progressively. All jurisdictions require use of approved composting facilities (AS 4454 certified), proper bin labeling, staff training on contamination prevention, and record keeping. Non-compliance penalties range from warnings to $15,000+ fines. We provide all required documentation and bin signage for compliance.
How often should the 240L FOGO bin be collected?
We recommend weekly collection for most restaurants and cafes to prevent odor issues and maintain hygiene standards. High-volume kitchens or warm climates may require twice-weekly service. The sealed lid design allows safe 7-day storage in cool, shaded areas. Collection frequency can be adjusted seasonally - many businesses increase to twice-weekly in summer, reduce to fortnightly in winter. We'll help determine the optimal schedule based on your waste volumes and local conditions.
Can meat and seafood go in the FOGO bin?
Yes, meat scraps and seafood are accepted in most jurisdictions, though large bones should be placed in general waste. Some councils have restrictions on meat in FOGO bins, so check local guidelines. Commercial composting facilities process meat waste at 55-70°C, which destroys pathogens and odor-causing bacteria. To minimize smells, wrap meat waste in newspaper, keep the bin in a cool location, and ensure regular collections. Seafood waste composts well but can be odorous, so many businesses request twice-weekly collection during seafood promotions.