3.0m3 Organic Waste Container
3.0m3

3.0m3 Organic Waste Container

Industrial organic waste container for food processing and large commercial kitchens.

Flexible terms: Month-to-month agreement with 30 days notice to cancel. Multi-bin discounts applied automatically at checkout.

Fast delivery: Standard delivery within 5-7 business days. Express delivery available for urgent requirements.

Price doesn't include GST. If you get multiple services we'll knock some money off - you'll see that in your cart.

About the 3.0m3 Organic Waste Container

Our 3.0 cubic metre front-lift organic waste container represents industrial-scale FOGO compliance for major food processing facilities, manufacturing plants, large hotel complexes, and industrial food operations generating 1000-2000kg of organic waste weekly. This heavy-duty steel container provides the highest-capacity commercial organic waste solution, dramatically reducing landfill costs while meeting mandatory EPA FOGO requirements across all Australian states.

Designed for food processing plants, meat processors, large-scale catering operations, major hotel properties, industrial bakeries, and food manufacturing facilities, this container eliminates the need for multiple wheelie bins while providing superior capacity and durability. The robust steel construction with sealed lid system and industrial rubber gaskets contains odors from high-volume food waste, while the lime green color coding ensures clear FOGO waste stream identification and EPA compliance. Collected by specialized front-lift trucks, this system is designed for facilities with loading dock access and high-volume waste generation.

All organic waste is transported to EPA-licensed AS 4454-certified commercial composting facilities. Through controlled aerobic composting at 55-70°C over 8-16 weeks, industrial food waste transforms into premium agricultural compost used in broadacre farming, horticulture, and land rehabilitation. This process diverts massive volumes of methane-producing organics from landfill (1.5 tonnes weekly = 70% reduction in greenhouse emissions), saves $8,000-$15,000 annually in landfill levies for typical operations, ensures compliance with NSW/VIC/QLD mandatory FOGO regulations, and supports corporate sustainability reporting, carbon neutrality goals, and environmental certifications like ISO 14001.

Technical Specifications

dimensions1350mm (H) x 1820mm (W) x 1450mm (D)
weight185kg (empty)
material3mm galvanized steel with powder coat finish, Australian-made
colorLime green (FOGO standard identifier)
wheel TypeFixed container - collected by front-lift truck
capacity3000 litres / 3.0 cubic metres
lid TypeHeavy-duty sealed lid with industrial rubber gaskets and gravity lock
load CapacityUp to 1500kg (food waste density typically 500-700kg/m3)

Ideal For These Businesses

Food processing and manufacturing plants
Meat processing facilities and abattoirs
Large-scale commercial bakeries
Brewery and beverage production facilities
Major hotel complexes and resort properties
Industrial catering and food service operations
Large supermarkets and grocery distribution centers
Fruit and vegetable processing plants
Dairy processing facilities
Institutional kitchens (hospitals, prisons, defense facilities)

Waste Guidelines

What Goes In

  • Industrial food processing waste and byproducts
  • Fruit and vegetable processing offcuts, peel, and trim
  • Meat processing waste and trimmings (check bone regulations)
  • Bakery production waste and dough
  • Brewery waste (spent grain, hops, yeast)
  • Dairy processing waste and whey byproducts
  • Beverage production waste and fruit pulp
  • Coffee roasting waste and spent grounds (industrial volumes)
  • Food manufacturing trim, offcuts, and rejected products
  • Commercial kitchen prep waste at scale
  • AS 5810 certified compostable packaging (industrial volumes)
  • Food-soiled cardboard and paper packaging
  • Commercial landscaping and site garden waste

Not Accepted

  • Plastic packaging and conventional food containers
  • Large bones, carcasses, or category 1 animal byproducts (requires separate rendering)
  • Cooking oils, fats, grease, or liquid waste (use grease trap/liquid waste service)
  • Non-compostable packaging and plastic films
  • Metal, glass, or food processing equipment
  • Hazardous chemicals or food processing additives
  • Contaminated or recalled food products (may require separate disposal)
  • Pet food manufacturing waste (different classification)
  • Treated timber, pallets, or construction materials
  • Liquid beverages or bulk liquids (must be solidified)

Frequently Asked Questions

How does a 3m3 front-lift organic container differ from wheelie bins?
Front-lift containers offer superior capacity, durability, and efficiency for high-volume operations. Key differences: (1) Capacity - one 3m3 equals approximately five 660L bins but with single collection point, (2) Construction - galvanized steel vs plastic, lasting 15-20 years in industrial environments, (3) Collection - mechanical front-lift truck requires no manual handling, just 2-3 minutes per pickup, (4) Cost efficiency - single 3m3 service typically costs 30-40% less than equivalent wheelie bin services, (5) Space - one container vs. managing multiple bins. Best for facilities generating 200kg+ organic waste daily.
What site requirements are needed for front-lift collection?
Front-lift trucks require specific access: (1) Frontal clearance of 6-7m for truck positioning and lifting arm operation, (2) Overhead clearance of 5-6m (no awnings, power lines, or structures), (3) Container positioned on level, firm ground capable of supporting 15-tonne vehicle, (4) Width clearance of 3.5m for truck access, (5) Container front facing access point with lifting slots accessible. Most food processing facilities, industrial estates, and major hotels have suitable loading dock areas. We conduct free site assessments to confirm suitability and optimal container positioning.
Can meat processing and abattoir waste go in FOGO containers?
Yes, most meat processing waste is suitable for commercial composting: meat trimmings, fat, small bones, blood (if solidified with sawdust), offal, and processing byproducts. However, regulations vary by state and volume. Category 1 animal byproducts (whole carcasses, fallen stock) require rendering, not composting. High-volume meat processors should verify local EPA guidelines - some require dedicated meat waste composting facilities. The composting process at 55-70°C for extended periods destroys pathogens. Many meat processors blend waste with high-carbon materials (sawdust, woodchips) to optimize composting ratios.
What are the cost savings for food manufacturers?
Massive. A food processor generating 1500kg organic waste weekly currently pays $11,500-$23,000/year in landfill levies alone (NSW $153/t, VIC $126/t, QLD $90/t). A 3m3 FOGO service collected 3x weekly costs $9,000-$14,000/year. Savings breakdown: (1) Avoided landfill levies: $11,500-$23,000, (2) Eliminated general waste bins/services: $4,000-$8,000/year, (3) Some facilities qualify for EPA sustainability grants: $5,000-$20,000 one-time, (4) Carbon credit opportunities for large emitters: $500-$2,000/year, (5) Reduced waste transport costs (fewer collections): $1,000-$2,000/year. Total annual savings often reach $15,000-$30,000 with 6-12 month payback. Plus sustainability certifications boost market position.